Rye Bread – Part 1 – Making the Dough Recipe Video
In this part of the video learn how to fold the sourdough.
Ingredients
Sourdough
Directions
Knead for 3 minutes.
Slap for 20 minutes. Rest.
Add salt and knead then slap for 3mins
Halve fold corners then place in coconut buttered tin leave for 3hrs.
Then bake place in hot oven pre heat 200 c then cook 180 15mins then reduce to 140 for ~40mins until brown.
Slap for 20 minutes. Rest.
Add salt and knead then slap for 3mins
Halve fold corners then place in coconut buttered tin leave for 3hrs.
Then bake place in hot oven pre heat 200 c then cook 180 15mins then reduce to 140 for ~40mins until brown.
Editors Review
If you cannot do without having bread, try high fiber-content bread. Try Rye Bread! This recipe is split into two parts. This is the first part of the video which talks about making the dough.Questions, Comments and Reviews
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