Valerie's Christmas Snickerdoodle Cookies Recipe Video
Ingredients
| For the wet ingredients: | ||
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 Medium | |
| Vanilla extract | 2 Teaspoon | |
| For the dry ingredients: | ||
| All purpose flours | 1⁄2 Cup (8 tbs) | |
| Cream of tartar | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| For the coating: | ||
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Cup (8 tbs), ground | |
Nutrition Facts
Serving size
Calories 396 Calories from Fat 180
% Daily Value*
Total Fat 20 g31.5%
Saturated Fat 8.7 g43.3%
Trans Fat 1.3 g
Cholesterol 61.4 mg20.5%
Sodium 201.2 mg8.4%
Total Carbohydrates 55 g18.4%
Dietary Fiber 6.5 g26.2%
Sugars 40.4 g
Protein 2 g4.7%
Vitamin A 7.2% Vitamin C 0.76%
Calcium 12.9% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 375 degrees Fahrenheit.
MAKING
2. In a bowl, add butter, shortening, sugar, eggs and vanilla extract and mix well together with hand or using a mixture.
3. Next, add the flour, cream of tartar, baking soda and salt and combine together to form a dough.
4. In a bowl, mix sugar and ground cinnamon.
5. Roll the dough into small balls using your hands.
6. Roll the balls in the sugar-cinnamon mix and place on a baking sheet.
7. Place the baking sheet in the oven for 5-8 minutes.
SERVING
8. Remove from oven, plate and serve. You can also wrap up these cookies and give to you loved ones as a Christmas present.
Chef
