Healthy Valentine Cookie – Baking - Part 2 Recipe Video
Ingredients
| Brown rice flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar free sweetener | 1 Cup (16 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Fat free sour cream | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 Large | |
| Vanilla paste | 1 Teaspoon | |
| Whipped cream | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 563 Calories from Fat 354
% Daily Value*
Total Fat 40 g61.7%
Saturated Fat 24.5 g122.4%
Trans Fat 0 g
Cholesterol 180.5 mg60.2%
Sodium 291.6 mg12.1%
Total Carbohydrates 43 g14.3%
Dietary Fiber 2.3 g9.2%
Sugars 1.9 g
Protein 7 g13.3%
Vitamin A 21.4% Vitamin C
Calcium 12% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
1. Pre- Heat oven to 375 degrees, grease your cookie sheet.
MAKING
2. Sift brown rice flour, baking powder, salt, splenda in to a large bowl and set aside.
3. In a medium sized bowl beat at medium butter, vanilla paste and sour cream add eggs one at a time mix until creamy.
4. Add dry ingredients mix on low for 2 minutes.
5. Roll dough in plastic wrap and refrigerate for 4 hours. Take dough roll it out and cut cookies with desired cookie cutters then place on cookie sheet 2 inches apart.
5. Bake for 7 minutes flip cookies and return them to the oven for 7 more minutes or until golden brown.
SERVING
6. Let cookies Cool for 10 Minutes before serving or storing.
Tips -
In a small bowl stir in 1 tsp. Madagascar Extract to the whipped topping and decorate your cookies with whipped topping.
Editors Review
This video is the second part of the video showing the recipe of Healthy Valentine cookie. It starts after the dough preparation and completes the recipe till the topping is done. Happy Valentine’s day!Comments
foodpsychologist says :
Chef
