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Healthy Valentine cookie – Making the dough - part 1 Recipe Video

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Summary

Difficulty LevelMediumHealth IndexHealthy

Servings6CuisineFusion

CourseDessertTasteSweet

MethodMixingSpecialityHolidays

Main IngredientEggInterest GroupExotic

Ingredients

2 Cups Brown Rice Flour (We used Bob's Red Mill - Brown Rice Flour) you may also substitute which any flour you would like.

1 tsp. Baking Powder

1/2 tsp. salt

1 Cup Sugar Free Sweetener (we used splenda)

1 Cup Butter or Margarine

1/2 Cup Fat Free Sour Cream

2 Large Eggs

1 tsp. Pure Madagascar Vanilla Paste

Red Food Coloring (optional)

Topping

Fat Free whipped topping

1 tsp Pure Madagascar Vanilla Extract

Directions

Pre- Heat oven to 375 degrees, greased your cook sheet

Sift brown rice flour, baking powder, salt, splenda in to a large bowl and set aside.

In a medium sized bowl beat at medium butter, vanilla paste and sour cream add eggs one at a time mix until creamy. Add dry ingredients mix on low for 2 minutes. Roll dough in plastic wrap and refrigerate for 4 hours. Take dough roll it out and cut cookies with desired cookie cutters then place on cookie sheet 2 inches apart.

bake at 375 degrees for 7 minutes flip cookies and return them to the oven for 7 more minutes or until golden brown.

Let cookies Cool for 10 Minutes

In a small bowl stir in 1 tsp. Madagascar Extract to the whipped topping and decorate your cookies with whipped topping.

Editors Review

Cater to your sweet tooth but take care of your health as well. This recipe of Healthy valentine cookie will help you do just that. This video shows the initial steps for preparing the cookie. Click on the video to see what is up.