Valentine Aspics Recipe
This Valentine Aspics is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Valentine Aspics.
Ingredients
2 envelopes unflavored gelatin
3/2 cups tomato juice, divided
1/4 teaspoon Tabasco
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/2 cup lemon or lime juice
8 bread slices
6 stuffed olives
1 3-ounce package creamcheese
Directions
Sprinkle gelatin on 1 cup of the tomato juice in saucepan to soften.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; add remaining 2/2 cups tomato juice, Tabasco, salt, sugar, Worcestershire sauce and lemon juice.
Pour into 8 1/2-cup individual heart shaped molds; chill until firm.
To serve, cut bread slices into heart shapes, the same size as molds.
Finely chop olives; add to cream cheese and cream well.
Spread bread with mix- ture.
Unmold aspice on cream cheese topped bread.
Serve with mayonnaise using 1/4 teaspoon Tabasco to each 1/2 cup mayonnaise used.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; add remaining 2/2 cups tomato juice, Tabasco, salt, sugar, Worcestershire sauce and lemon juice.
Pour into 8 1/2-cup individual heart shaped molds; chill until firm.
To serve, cut bread slices into heart shapes, the same size as molds.
Finely chop olives; add to cream cheese and cream well.
Spread bread with mix- ture.
Unmold aspice on cream cheese topped bread.
Serve with mayonnaise using 1/4 teaspoon Tabasco to each 1/2 cup mayonnaise used.
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