Valentine Aspics Recipe

This Valentine Aspics is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Valentine Aspics.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Unflavored gelatin2 Tablespoon
 Tomato juice1 1⁄2 Cup (24 tbs) (Divided)
 Tabasco1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Lemon juice/Lime juice1⁄2 Cup (8 tbs)
 Bread slices8
 Stuffed olives6
 Cream cheese3 Ounce

Directions

Sprinkle gelatin on 1 cup of the tomato juice in saucepan to soften.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; add remaining 2/2 cups tomato juice, Tabasco, salt, sugar, Worcestershire sauce and lemon juice.
Pour into 8 1/2-cup individual heart shaped molds; chill until firm.
To serve, cut bread slices into heart shapes, the same size as molds.
Finely chop olives; add to cream cheese and cream well.
Spread bread with mix- ture.
Unmold aspice on cream cheese topped bread.
Serve with mayonnaise using 1/4 teaspoon Tabasco to each 1/2 cup mayonnaise used.
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