Valentine Quiche without A Crust Recipe
Ingredients
| Butter/Margarine | 1 Teaspoon | |
| Fresh-bread cubes - 2 cups | ||
| Onion | 2 Cup (16 tbs), chopped | |
| Ham | 1/2 Pound | |
| Swiss Cheese | 3 Cup (16 tbs) | |
| Eggs | 6 | |
| All-purpose flour - 2 tablespoons | ||
| Light cream or half-and-half - 3 cups | ||
| Salt | 1/4 Teaspoon | |
| Ground red pepper | 1 Dash | |
Directions
GETTING READY
1. Preheat the oven to 350F.
2. Lightly butter a 10-inch ceramic quiche dish or an 11-inch pie plate, using 1/2 teaspoon butter.
MAKING
3 On a baking sheet, spread bread cubes.
4 Place in oven.
5 Toast, stirring occasionally for about 5 minutes or, until lightly browned.
6 Spread the bottom of prepared dish with toasted bread cubes.
7 In a large skillet, melt the remaining 1/2 teaspoon butter.
8 Add in onion, and saute stirring occasionally, until golden for 3 to 5 minutes.
9 Using a 2-inch heart-shaped cookie cutter, cut 6 hearts from ham.
10 Set aside.
11 Coarsely chop the scraps of ham.
12 Sprinkle over bread in dish.
13 Layer onion and cheese over ham.
SERVING
14 Serve at once.
1. Preheat the oven to 350F.
2. Lightly butter a 10-inch ceramic quiche dish or an 11-inch pie plate, using 1/2 teaspoon butter.
MAKING
3 On a baking sheet, spread bread cubes.
4 Place in oven.
5 Toast, stirring occasionally for about 5 minutes or, until lightly browned.
6 Spread the bottom of prepared dish with toasted bread cubes.
7 In a large skillet, melt the remaining 1/2 teaspoon butter.
8 Add in onion, and saute stirring occasionally, until golden for 3 to 5 minutes.
9 Using a 2-inch heart-shaped cookie cutter, cut 6 hearts from ham.
10 Set aside.
11 Coarsely chop the scraps of ham.
12 Sprinkle over bread in dish.
13 Layer onion and cheese over ham.
SERVING
14 Serve at once.
Chef
