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Valencia Crepes Recipe
|Flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Melted margarine||1 Tablespoon|
|Grand marnier||2 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
|Cream cheese||8 Ounce, softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Powdered sugar||2 Tablespoon (For Dusting)|
Serving size: Complete recipe
Calories 3479 Calories from Fat 1515
% Daily Value*
Total Fat 171 g263.8%
Saturated Fat 83.1 g415.4%
Trans Fat 0 g
Cholesterol 1237.6 mg412.5%
Sodium 1285.1 mg53.5%
Total Carbohydrates 404 g134.7%
Dietary Fiber 27.3 g109%
Sugars 259.8 g
Protein 72 g143.2%
Vitamin A 118.7% Vitamin C 3.5%
Calcium 85.9% Iron 60%
*Based on a 2000 Calorie diet
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in margarine.
Refrigerate 1 hour before using.
Cut into segments, cutting between membranes.
Slice each segment into 3 to 4 pieces.
Sprinkle oranges with kirsch and Grand Marnier.
Blend sour cream, cream cheese, and sugar.
Fold oranges into cream mixture, saving 1/2 cup oranges for garnish.
Top each crepe with 2 to 3 tablespoons cheese and orange mixture.
Place crepes on serving platter.
Dust with powdered sugar.
Garnish with orange slices