Val D Or Pate En Croute Recipe
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 2⁄3 Cup (10.67 tbs) | |
| Egg yolks | 2 | |
| Cold water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2536 Calories from Fat 1172
% Daily Value*
Total Fat 133 g205.1%
Saturated Fat 80.5 g402.5%
Trans Fat 0 g
Cholesterol 692.7 mg230.9%
Sodium 1981.1 mg82.5%
Total Carbohydrates 287 g95.8%
Dietary Fiber 10.1 g40.5%
Sugars 1.3 g
Protein 45 g89.5%
Vitamin A 83.6% Vitamin C
Calcium 13.6% Iron 101.5%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks with the cold water and pour over the mixture.
Stir with a knife or fork adding a little extra cold water if needed.
When pastry can be formed into a ball, knead it on a board to give it more body.
Cover and let stand for at least two hours.
Roll out to about 1/4 inch thick and set in a deep 8-cup loaf pan or oven-ware casserole.
Chef
