Vaingana bajji Recipe
Ingredients
| Eggplant | 1 . 1 Large | |
| Green chillies | 2 . 2 | |
| 3). a pinch of asafoetida | ||
| Salt | To Taste | |
| Coconut oil | 1/2 Teaspoon | |
Directions
1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together and mix it with 1/4 cup of water.
4. Add it to the smoked eggplant and mix it well. Finally add 1/2 tsp coconut oil and mix again (It gives an added aroma to the dish)
5. Serve as a side dish with rice. (Make sure to keep the remaining bajji in refrigerator).
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together and mix it with 1/4 cup of water.
4. Add it to the smoked eggplant and mix it well. Finally add 1/2 tsp coconut oil and mix again (It gives an added aroma to the dish)
5. Serve as a side dish with rice. (Make sure to keep the remaining bajji in refrigerator).
Chef
