Vada Pav Recipe Video
Would you like to try Vada Paw Recipe? The rich flavor and taste of Vada paw is a hit with most of my friends and is sure to work for you as well. This Indian breakfast Wada Paw is particularly popular in Maharashtr. This is a very popular street food in Mumbai. Vada Paw is a very delicious breakfast. Try this Vada Paw with Green Chatni. Enjoy and do let me know how this Vada Paw Recipe turned out for you.
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Prepration Time10 Min
Cooking Time10 Min
Ready In20 Min
Difficulty LevelEasy
Health IndexAverage
Servings4
CuisineIndian
CourseBreakfast
SpecialityHolidays
Main IngredientVegetable
View Photos of Vada Pav
Ingredients
* Bun /paw/brioche
* Boiled potato -1/2kg
* Besan(Gram flour) 200gms.
* Freshly cut chilli
* Freshly cut coriander leaves, curry leaves
* Mustard seed -1 teaspoon
* Salt to test
* Mustard oil/vegetable oil
* Backing powder
* Chatni(ingredients given below)
CHATNI
* The ingredients are:
* Freshly cut tomato 200gm
* Five green chilli
* One bunch of mint leaves
* One bunch of coriander leaves
* Salt according to test
How to make Vada Pav
Method for Chatni:-
* Put the all chutni ingredient into the mixture and grind it properly
* Ensure that chatni is properly mixed
* Than pour it into the bowl
* Now chatni is ready to use
Method:-
Now prepare potato for stuffing
* Mash the boiled potato
* Put a big spoon mustard oil in frying pan and heat it
* Fry mustard seed in it
* Put chilli, coriander and curry leaves
* Add boiled potato and stir it
* Mix salt according to test and fry all ingredients for three minutes
* Take basan add a pinch (1/4th teaspoon) of backing powder and some salt according to test
* Mix water slowly in it to prepare thick coat beat it properly (for2-3 min) for best result
* Make the small ball like shape of already prepared potato
* Heat mustard oil in cauldron
* Dip potato into the gram flour (besan) and deep fry it in mustard oil on medium flame
* Keep it turning around to fry well
* Bada is ready
* Cut the bun and press bada in between
* Put some chatni over it
* Now tasty Bada paw is ready to serve.
* Put the all chutni ingredient into the mixture and grind it properly
* Ensure that chatni is properly mixed
* Than pour it into the bowl
* Now chatni is ready to use
Method:-
Now prepare potato for stuffing
* Mash the boiled potato
* Put a big spoon mustard oil in frying pan and heat it
* Fry mustard seed in it
* Put chilli, coriander and curry leaves
* Add boiled potato and stir it
* Mix salt according to test and fry all ingredients for three minutes
* Take basan add a pinch (1/4th teaspoon) of backing powder and some salt according to test
* Mix water slowly in it to prepare thick coat beat it properly (for2-3 min) for best result
* Make the small ball like shape of already prepared potato
* Heat mustard oil in cauldron
* Dip potato into the gram flour (besan) and deep fry it in mustard oil on medium flame
* Keep it turning around to fry well
* Bada is ready
* Cut the bun and press bada in between
* Put some chatni over it
* Now tasty Bada paw is ready to serve.
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Comments
Comments: 1 |
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amiablepsyche says :
wow this recipe is so simple and delicious.. Am hungry, keep posting more.
Posted on: 17 November 2007 - 2:03am
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