Indian Vada Pav Recipe Video
Would you like to try Vada Paw Recipe? The rich flavor and taste of Vada paw is a hit with most of my friends and is sure to work for you as well. This Indian breakfast Wada Paw is particularly popular in Maharashtr. This is a very popular street food in Mumbai. Vada Paw is a very delicious breakfast. Try this Vada Paw with Green Chatni. Enjoy and do let me know how this Vada Paw Recipe turned out for you.
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
* Bun /paw/brioche
* Boiled potato -1/2kg
* Besan(Gram flour) 200gms.
* Freshly cut chilli
* Freshly cut coriander leaves, curry leaves
* Mustard seed -1 teaspoon
* Salt to test
* Mustard oil/vegetable oil
* Backing powder
* Chatni(ingredients given below)
CHATNI
* The ingredients are:
* Freshly cut tomato 200gm
* Five green chilli
* One bunch of mint leaves
* One bunch of coriander leaves
* Salt according to test
Directions
Method for Chatni:-
* Put the all chutni ingredient into the mixture and grind it properly
* Ensure that chatni is properly mixed
* Than pour it into the bowl
* Now chatni is ready to use
Method:-
Now prepare potato for stuffing
* Mash the boiled potato
* Put a big spoon mustard oil in frying pan and heat it
* Fry mustard seed in it
* Put chilli, coriander and curry leaves
* Add boiled potato and stir it
* Mix salt according to test and fry all ingredients for three minutes
* Take basan add a pinch (1/4th teaspoon) of backing powder and some salt according to test
* Mix water slowly in it to prepare thick coat beat it properly (for2-3 min) for best result
* Make the small ball like shape of already prepared potato
* Heat mustard oil in cauldron
* Dip potato into the gram flour (besan) and deep fry it in mustard oil on medium flame
* Keep it turning around to fry well
* Bada is ready
* Cut the bun and press bada in between
* Put some chatni over it
* Now tasty Bada paw is ready to serve.
* Put the all chutni ingredient into the mixture and grind it properly
* Ensure that chatni is properly mixed
* Than pour it into the bowl
* Now chatni is ready to use
Method:-
Now prepare potato for stuffing
* Mash the boiled potato
* Put a big spoon mustard oil in frying pan and heat it
* Fry mustard seed in it
* Put chilli, coriander and curry leaves
* Add boiled potato and stir it
* Mix salt according to test and fry all ingredients for three minutes
* Take basan add a pinch (1/4th teaspoon) of backing powder and some salt according to test
* Mix water slowly in it to prepare thick coat beat it properly (for2-3 min) for best result
* Make the small ball like shape of already prepared potato
* Heat mustard oil in cauldron
* Dip potato into the gram flour (besan) and deep fry it in mustard oil on medium flame
* Keep it turning around to fry well
* Bada is ready
* Cut the bun and press bada in between
* Put some chatni over it
* Now tasty Bada paw is ready to serve.
Editors Review
This Indian vada pav is as popular in India as a hamburger in the USA. But the best thing about this recipe is that it is way too easy to make than a burger and it is delightfully delicious. Watch the video and give it a try and it will warm your belly and make you smile.Comments
Comments: 1 |
Add a Comment
amiablepsyche says :
wow this recipe is so simple and delicious.. Am hungry, keep posting more.
Posted on: 17 November 2007 - 2:03am
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