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Maharashtrian Vada Pav Recipe Video
|Garlic||6 Clove (30 gm)|
|Ginger piece||1 Inch|
|Mustard seeds||1 Teaspoon|
|Cumin seeds||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Chopped coriander||1⁄2 Cup (8 tbs)|
|Besan||1 Cup (16 tbs)|
|Rice flour||2 Tablespoon|
|Chilli powder||1⁄2 Teaspoon|
|Turmeric powder||1⁄4 Teaspoon|
|Baking soda||1 Pinch|
Calories 347 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95.7 mg4%
Total Carbohydrates 54 g17.9%
Dietary Fiber 9.2 g36.8%
Sugars 3.9 g
Protein 12 g24%
Vitamin A 11.2% Vitamin C 93.4%
Calcium 12.3% Iron 69.2%
*Based on a 2000 Calorie diet
Mix ginger, garlic and green chillies together in to a blender and grind coarsely.
Heat up oil, add mustard seeds, cumin seeds, hing, curry leaf and coarse ginger garlic paste. Saute until it gets light golden color.
Add turmeric powder, mashed potatoes and mix well.
Add salt, lemon juice and coriander leaves and mix well.
Take besan, to that add rice flour, turmeric powder, chilli powder, baking soda, salt to taste and mix well.
Add water slowly and make it in to little thick consistency batter.
Make small balls from potato mixture, deep in to chickpea batter and deep fry until it gets deep golden color from all the sides.
Serve hot with pav and garnish with some peanut chutney, tamarind or mint chutney.