Maharashtrian Vada Pav Recipe Video
Ingredients
| Garlic/Null | 6 Clove (30 gm) (Null) | |
| Ginger piece/Null | 1 Inch (Null) | |
| Green chillies/Null | 7 (Null) | |
| Oil/Null | 2 Tablespoon (Null) | |
| Mustard seeds/Null | 1 Teaspoon (Null) | |
| Cumin seeds/Null | 1 Teaspoon (Null) | |
| Hing/Null | 1 Pinch (Null) | |
| Curry leaves/Null | 8 (Null) | |
| Boiled potatoes/Null | 3 (Null) | |
| Lemon juice/Null | 1 Tablespoon (Null) | |
| Chopped coriander/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Besan/Null | 1 Cup (16 tbs) (Null) | |
| Rice flour/Null | 2 Tablespoon (Null) | |
| Chilli powder/Null | 1⁄2 Teaspoon (Null) | |
| Turmeric powder/Null | 1⁄4 Teaspoon (Null) | |
| Turmeric powder/Null | 1⁄4 Teaspoon (Null) | |
| Baking soda/Null | 1 Pinch (Null) |
Nutrition Facts
Serving size
Calories 344 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 116.6 mg4.9%
Total Carbohydrates 55 g18.3%
Dietary Fiber 8 g31.9%
Sugars 13.1 g
Protein 10 g19.3%
Vitamin A 514.2% Vitamin C 113.8%
Calcium 9.4% Iron 22.4%
*Based on a 2000 Calorie diet
Directions
Mix ginger, garlic and green chillies together in to a blender and grind coarsely.
Heat up oil, add mustard seeds, cumin seeds, hing, curry leaf and coarse ginger garlic paste. Saute until it gets light golden color.
Add turmeric powder, mashed potatoes and mix well.
Add salt, lemon juice and coriander leaves and mix well.
For Batter
Take besan, to that add rice flour, turmeric powder, chilli powder, baking soda, salt to taste and mix well.
Add water slowly and make it in to little thick consistency batter.
For Vada
Make small balls from potato mixture, deep in to chickpea batter and deep fry until it gets deep golden color from all the sides.
Serve hot with pav and garnish with some peanut chutney, tamarind or mint chutney.
Chef
