Usal Recipe
Ingredients
| White beans | 125 Gram, dried | |
| Onions | 100 Gram, minced | |
| Turmeric powder | 1/2 Teaspoon | |
| Mustard seeds | 1/4 Teaspoon | |
| Asafoetida-A pinch | ||
| Tamarind-1 lime-sized ball | ||
| Jaggery | 1 Tablespoon, grated | |
| Coconut | 2 Tablespoon, grated | |
| Green chilies | 4 | |
| Ground cumin seeds-1 teaspoon | ||
| Coriander powder | 1 Tablespoon | |
| Garlic | 10 Gram | |
| Ginger | 1 | |
| Salt | 1 To taste | |
| Oil | 3 Tablespoon | |
Directions
GETTING READY
1) Soak beans overnight.
2) Make tamarind pulp.
MAKING
3) Boil beans with turmeric, green chillies and all the spices until soft.
4) Take a wok and heat oil. Add mustard seeds and asafoetida to it.
5) Then add ground onions, ginger and garlic. Saute until golden brown.
6) Now, add salt and boiled beans, tamarind and jiggery. Continue to cook for 5 minutes.
SERVING
7) Garnish the Usal with coconut and coriander leaves and serve.
1) Soak beans overnight.
2) Make tamarind pulp.
MAKING
3) Boil beans with turmeric, green chillies and all the spices until soft.
4) Take a wok and heat oil. Add mustard seeds and asafoetida to it.
5) Then add ground onions, ginger and garlic. Saute until golden brown.
6) Now, add salt and boiled beans, tamarind and jiggery. Continue to cook for 5 minutes.
SERVING
7) Garnish the Usal with coconut and coriander leaves and serve.
Chef
