Spaghetti Bolognese Recipe Video
The easiest way to keep everyone satisfied is spaghetti Bolognese. This recipe is not traditional but its tasty and quick!
Summary
Preparation Time20 MinCooking Time1 Hr 20 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
Pork and beef (250g each) - 500g minced
Onion - 1 large, finely diced
Carrots - 2 medium, finely diced
Celery stalks - 3, finely diced
Garlic clove - 1 finely sliced hardneck, purple stripe (refer video)
Red wine - ¾ cup of dry
Passata - 1 bottle (700ml)
Pamarsan cheese - grated
Salt and pepper
Spaghetti or fettucine
Olive oil
Directions
MAKING
1. Cook the vegetables and garlic first. It is very important to cook the onion, celery, carrot and garlic over a medium to low heat for at least 20 minutes. The vegetables should be very soft and starting to turn golden brown. Try not to cook at a high heat.
2. Add the meat, wine and Passata.
3. Add the meat and fry until there is no more pink left.
4. Add the wine and Passata and stir until well combined.
5. Cook the bolognaise for at least 1 hour on a low heat.
6. Cook the pasta as per the directions.
SERVING
To Serve :
7. Spoon 1 or 2 large ladles of the meat sauce into a large deep fry pan and heat until bubbling.
8. Once the pasta is cooked add to the fry pan with the sauce and mix well.
9. Transfer to a large bowl or serving dish and sprinkle with parmarsan cheese.
1. Cook the vegetables and garlic first. It is very important to cook the onion, celery, carrot and garlic over a medium to low heat for at least 20 minutes. The vegetables should be very soft and starting to turn golden brown. Try not to cook at a high heat.
2. Add the meat, wine and Passata.
3. Add the meat and fry until there is no more pink left.
4. Add the wine and Passata and stir until well combined.
5. Cook the bolognaise for at least 1 hour on a low heat.
6. Cook the pasta as per the directions.
SERVING
To Serve :
7. Spoon 1 or 2 large ladles of the meat sauce into a large deep fry pan and heat until bubbling.
8. Once the pasta is cooked add to the fry pan with the sauce and mix well.
9. Transfer to a large bowl or serving dish and sprinkle with parmarsan cheese.
Editors Review
Spaghetti bolognese has truly become an international dish and people around the world make it as per their convenience and availability of ingredients. In this video you will see an Australian version, made at home in a quick and easy method. It is a time tested dish, so everyone will love it. Give it a try and you will be surprised to see how good it comes out.Questions, Comments and Reviews
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