Spaghetti Bolognese Recipe Video
The easiest way to keep everyone satisfied is spaghetti Bolognese. This recipe is not traditional but its tasty and quick!
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientBeef
Ingredients
500g mince pork and beef (250g each)
1 Large onion finely diced
2 Medium carrots finely diced
3 celery stalks finely diced
1 Garlic Clove finely sliced Hardneck, Purple stripe (refer video)
¾ cup of dry red wine
1 700ml Bottle of Passata
Pamarsan Cheese Grated
Salt and Pepper
Spaghetti or Fettucine
Olive Oil
Directions
Cook the vegetables and garlic first
• It is very important to cook the onion, celery, carrot and garlic over a medium to low heat for at least 20 minutes. The vegetables should be very soft and starting to turn golden brown. Try not to cook at a high heat.
Add the meat, wine, and Passata
• Add the meat and fry until there is no more pink left. Add the wine and Passata and stir until well combined.
Cook the bolognaise for at least 1 hour on a low heat
Cook the pasta as per the directions
To Serve
• Spoon 1 or 2 large ladles of the meat sauce into a large deep fry pan and heat until bubbling
• Once the pasta is cooked add to the fry pan with the sauce and mix well
• Transfer to a large bowl or serving dish and sprinkle with parmarsan cheese
• It is very important to cook the onion, celery, carrot and garlic over a medium to low heat for at least 20 minutes. The vegetables should be very soft and starting to turn golden brown. Try not to cook at a high heat.
Add the meat, wine, and Passata
• Add the meat and fry until there is no more pink left. Add the wine and Passata and stir until well combined.
Cook the bolognaise for at least 1 hour on a low heat
Cook the pasta as per the directions
To Serve
• Spoon 1 or 2 large ladles of the meat sauce into a large deep fry pan and heat until bubbling
• Once the pasta is cooked add to the fry pan with the sauce and mix well
• Transfer to a large bowl or serving dish and sprinkle with parmarsan cheese
