Lamburgers Recipe Video
An Aussie take on the traditional American Hamburger
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientLamb Mince
Ingredients
500g lamb minced
(NB: I mince my own lamb in a food processor, just make sure if you buy the lamb already mince that it is not too fatty).
Half an onion grated
1 Clove Garlic
1 Red Chillie
Continental Parsley
Salt Pepper
Flour
Milk
1 Large Onion sliced
Round bread rolls of your choice.
Lettuce washed and separated into pieces
Cucumber sliced
Tomatoes sliced
Beetroot (canned)
Pickles sliced
Cheese slices (optional)
Directions
Make the Lamb Patties First
• Mix the minced lamb with the crushed garlic and chillie. Mix 1 cup of parsley chopped finely.
• Add 3 tablespoons of flour, the milk and mix well.
• Role the lamb patties into medium sized balls and roll flour
• Grill on a skillet or BBQ.
Making the Burgers
• Fry the onions until golden brown.
• Before you remove the lamb patty from the grill or BBQ place some of the onions and your choice of sauce/mustard/chutney on top of the patties. Put the cheese slice on top at this stage if desirable.
• Place the top part of the bread roll over the lamb patty
• Place the lettuce, cucumbers, tomatoes, beetroot and pickle on to the bottom part of the bread roll.
• Scoop the lamb patty off the grill or BBQ with a spatula and place onto the salad half of the burger.
• Mix the minced lamb with the crushed garlic and chillie. Mix 1 cup of parsley chopped finely.
• Add 3 tablespoons of flour, the milk and mix well.
• Role the lamb patties into medium sized balls and roll flour
• Grill on a skillet or BBQ.
Making the Burgers
• Fry the onions until golden brown.
• Before you remove the lamb patty from the grill or BBQ place some of the onions and your choice of sauce/mustard/chutney on top of the patties. Put the cheese slice on top at this stage if desirable.
• Place the top part of the bread roll over the lamb patty
• Place the lettuce, cucumbers, tomatoes, beetroot and pickle on to the bottom part of the bread roll.
• Scoop the lamb patty off the grill or BBQ with a spatula and place onto the salad half of the burger.
