Shepherd's Pie and Baked Berries and Cream Recipe Video

Credit goes to Ross Dobson for this recipe. Please visit his website www.rossdobson.com.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient
Interest Group, ,

Recipe Story

A very quick and delicious dessert or with your afternoon tea or coffee.

Ingredients

 
Frozen puff pastry - 1 standard sheet (about 24cm square), defrosted
 
Cream cheese - 4 tablespoons
 
Cherry jam or your favorite jam - 4 tablespoons
 
Icing sugar

Directions

MAKING
1. Have your oven hot and ready to go at 220C and place some baking paper on a baking tray.
2. Cut the puff pastry square into four equal squares and place on the baking paper.
3. Place a tablespoon of cream cheese in the centre of each square with a tablespoon of jam on top.
4. Bring the four points of the pastry towards the centre and pinch or twist firmly. No mind if there are little gaps in the pastry.
5. The cheese and jam will leak out and look gooey and yummy. Bake for 20 minutes, until puffed and golden.

FINALIZING
6. Allow to cool before lightly dusting with icing sugar.

SERVING
7. Serve with coffee for brunch, or hot with ice cream for dessert. Enjoy.

Editors Review

Having guests over and looking for some quick menu tips. Here is a shepherd's pie and baked berries and cream recipe that is not only quick and easy, it's taste and presentation will blow away your guests and you will end up with culinary compliments. Watch the video for details.

Comments

urbankitchen profile page

urbankitchen says :

The video is for Shepherds pie and berries baked in cream. The last few minutes you will see the pie.
Posted on: 30 October 2007 - 6:54am
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