Thai Sprout Salad Recipe
Summary
Main IngredientCabbage
Ingredients
| 2 celery stalks, cut into 1 in. lengths | ||
| Bean sprouts | 1 Cup (16 tbs) | |
| 1 1/3 cups green beans, cut into 1 in. lengths | ||
| 1 cup shredded Chinese cabbage | ||
| Coconut | 1/2 , grated | |
| Scallions | 2 , finely chopped | |
| 1 tsp. sambal ulek or 2 dried red chillis, crumbled | ||
| Shrimp paste | 1/2 Teaspoon, dried | |
| Lemon juice | 1 Tablespoon | |
Directions
Steam or boil the vegetables, separately, until they are just cooked through.
Set aside and keep hot.
Combine all the remaining ingredients in a mixing bowl until they are well blended.
Stir into the vegetables until all the vegetable pieces are coated.
Set aside and keep hot.
Combine all the remaining ingredients in a mixing bowl until they are well blended.
Stir into the vegetables until all the vegetable pieces are coated.
Chef
