Urad rice dosa Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Ingredients
1/2 cup Split dehusked black gram
11/2 cups rice
1/4 tsp fenugreek seeds
Salt to taste
Oil for frying
Directions
Soak dal, rice and fenugreek seeds for about 3 hours.
Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs).
Next day add salt and enough water to make it a medium thick batter.
Heat a pan, pour a laddle full of batter in the center of the hot pan. Lift the pan from fire and tilt it in circular motion to form a dosa.
When the one side is cooked add 1/2 a tsp of oil and turn over and cook on a medium flame till golden.
Serve hot with coconut chutney.
Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs).
Next day add salt and enough water to make it a medium thick batter.
Heat a pan, pour a laddle full of batter in the center of the hot pan. Lift the pan from fire and tilt it in circular motion to form a dosa.
When the one side is cooked add 1/2 a tsp of oil and turn over and cook on a medium flame till golden.
Serve hot with coconut chutney.
Comments
Comments: 10 |
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Sarah says :
Delicious recipe excellent I like it good job....
Foodlover Sarah
Posted on: 9 January 2008 - 10:59am
Sarita Bhandarkar says :
Taste of each dosa is different...urad rawa dosa is very crispy as we use rawa...urad rice dosa is very soft and masala dosa is very thin and crispy...Even a single ingredient in the dosa makes a lot of difference in taste...And the proportion of the ingredients also differ which too make a difference..
Posted on: 11 December 2007 - 2:56pm
minaxi says :
what i meant was that i usually use urad dal,rice,methi seeds,poha(cooked rice) salt ,to make dosas.i read your masala dosa and urad rice dosa as well,arent they the same,correct me if i am wrong.
Posted on: 11 December 2007 - 2:40pm
Sarita Bhandarkar says :
I dindn't get you.. what are the ingredients you use for dosa?
Posted on: 11 December 2007 - 11:46am
minaxi says :
Hey just wanna know is it different than normal dosa we make?...
Posted on: 11 December 2007 - 10:30am
Ganesh Dutta says :
delicious recipe.......I like it very much!
thanks sarita for posting this on ifood.tv!
Posted on: 9 December 2007 - 1:50pm
rumya says :
I wish I have this dosa now. It looks so good. Excellent job.
Posted on: 7 December 2007 - 9:19pm