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Urad rice dosa Recipe

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Summary

Preparation Time10 MinCooking Time10 Min

Ready In20 MinDifficulty LevelVery Easy

Health IndexHealthy++Servings4

CuisineIndianCourseBreakfast

TasteSavourFeelLight and Airy

SpecialityPart of MenuVegetarianVegan

Main IngredientRiceInterest GroupEveryday

Ingredients

1/2 cup Split dehusked black gram

11/2 cups rice

1/4 tsp fenugreek seeds

Salt to taste

Oil for frying

Directions

Soak dal, rice and fenugreek seeds for about 3 hours.

Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs).

Next day add salt and enough water to make it a medium thick batter.

Heat a pan, pour a laddle full of batter in the center of the hot pan. Lift the pan from fire and tilt it in circular motion to form a dosa.

When the one side is cooked add 1/2 a tsp of oil and turn over and cook on a medium flame till golden.

Serve hot with coconut chutney.

Comments

Comments: 10 | Add a Comment

Sarita Bhandarkar says :

Thanks Sarah...

Posted on: 9 January 2008 - 11:25am

Sarah says :

Delicious recipe excellent I like it good job.... Foodlover Sarah

Posted on: 9 January 2008 - 10:59am

Sarita Bhandarkar says :

Taste of each dosa is different...urad rawa dosa is very crispy as we use rawa...urad rice dosa is very soft and masala dosa is very thin and crispy...Even a single ingredient in the dosa makes a lot of difference in taste...And the proportion of the ingredients also differ which too make a difference..

Posted on: 11 December 2007 - 2:56pm

minaxi says :

what i meant was that i usually use urad dal,rice,methi seeds,poha(cooked rice) salt ,to make dosas.i read your masala dosa and urad rice dosa as well,arent they the same,correct me if i am wrong.

Posted on: 11 December 2007 - 2:40pm