Urad rice dosa Recipe

Urad rice dosa picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
DishVegetarian
Main IngredientInterest Group

Ingredients

 Split dehusked black gram1⁄2 Cup (8 tbs)
 Rice1 1⁄2 Cup (24 tbs)
 Fenugreek seeds1⁄4 Teaspoon
 Salt To Taste
 Oil2 Cup (32 tbs) (For frying)

Nutrition Facts

Serving size

Calories 1295 Calories from Fat 1020

% Daily Value*

Total Fat 115 g177.5%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106.1 mg4.4%

Total Carbohydrates 60 g20.1%

Dietary Fiber 3.2 g12.8%

Sugars 0.1 g

Protein 7 g13.2%

Vitamin A 0% Vitamin C 0.02%

Calcium 2.2% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Soak dal, rice and fenugreek seeds for about 3 hours.

Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs).

Next day add salt and enough water to make it a medium thick batter.

Heat a pan, pour a laddle full of batter in the center of the hot pan. Lift the pan from fire and tilt it in circular motion to form a dosa.

When the one side is cooked add 1/2 a tsp of oil and turn over and cook on a medium flame till golden.

Serve hot with coconut chutney.

Comments

Sarita Bhandarkar profile page

Sarita Bhandarkar says :

Thanks Sarah...
Posted on: 9 January 2008 - 11:25am
Sarah profile page

Sarah says :

Delicious recipe excellent I like it good job.... Foodlover Sarah
Posted on: 9 January 2008 - 10:59am
Sarita Bhandarkar profile page

Sarita Bhandarkar says :

Taste of each dosa is different...urad rawa dosa is very crispy as we use rawa...urad rice dosa is very soft and masala dosa is very thin and crispy...Even a single ingredient in the dosa makes a lot of difference in taste...And the proportion of the ingredients also differ which too make a difference..
Posted on: 11 December 2007 - 2:56pm
minaxi profile page

minaxi says :

what i meant was that i usually use urad dal,rice,methi seeds,poha(cooked rice) salt ,to make dosas.i read your masala dosa and urad rice dosa as well,arent they the same,correct me if i am wrong.
Posted on: 11 December 2007 - 2:40pm
Sarita Bhandarkar profile page

Sarita Bhandarkar says :

I dindn't get you.. what are the ingredients you use for dosa?
Posted on: 11 December 2007 - 11:46am
minaxi profile page

minaxi says :

Hey just wanna know is it different than normal dosa we make?...
Posted on: 11 December 2007 - 10:30am
Sarita Bhandarkar profile page

Sarita Bhandarkar says :

Thank you Ganesh...
Posted on: 9 December 2007 - 6:26pm
Ganesh Dutta profile page

Ganesh Dutta says :

delicious recipe.......I like it very much! thanks sarita for posting this on ifood.tv!
Posted on: 9 December 2007 - 1:50pm
Sarita Bhandarkar profile page

Sarita Bhandarkar says :

Thank you Rumya for your comment..
Posted on: 7 December 2007 - 11:16pm
Anonymous

rumya says :

I wish I have this dosa now. It looks so good. Excellent job.
Posted on: 7 December 2007 - 9:19pm
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