Urad Rava Dosa Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
Ingredients
1/2 cup split dehusked black gram
1 cup cream of wheat/sooji/rava
1 tsp Salt or to taste
Oil- enough for frying
Directions
Soak black gram dal for about 4-5 hours
Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs)
Add the rava and salt. Add enough water to make a medium thick batter.
Prepare dosas and serve with coconut chutney or sambar.
Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs)
Add the rava and salt. Add enough water to make a medium thick batter.
Prepare dosas and serve with coconut chutney or sambar.
