Urad Ki Khichdi Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main IngredientBeans
Ingredients
Urad dal-1/2 cup, skinned
Long grain rice-1/2 cup
Water-2 1/2 cups
Turmeric powder -1/2 teaspoon
Salt- to taste
Red chili powder-1 teaspoon
Garam masala-1 teaspoon
Ghee -1 tablespoon
Dash of asafoetida powder
White cumin seeds-1 teaspoon
Directions
GETTING READY
1)Clean, wash and soak the dal overnight.
2)Wash and soak the rice for 30 minutes.
MAKING
3)In a saucepan, add dal and rice and water. Cook them on medium heat.
4)Add next four ingredients and bring to boil.
5)Decrease heat and cook until dal is tender
6)In a small pan, heat ghee and add asafoetida and cumin. Sprinkle it on khichdi.
SERVING
7)Serve the khichdi hot.
TIPS
This preparation is traditionally moist when ready. But feel free to adjust the amount of water; or drain it off in later stages, if you prefer a dry pulao like preparation.
1)Clean, wash and soak the dal overnight.
2)Wash and soak the rice for 30 minutes.
MAKING
3)In a saucepan, add dal and rice and water. Cook them on medium heat.
4)Add next four ingredients and bring to boil.
5)Decrease heat and cook until dal is tender
6)In a small pan, heat ghee and add asafoetida and cumin. Sprinkle it on khichdi.
SERVING
7)Serve the khichdi hot.
TIPS
This preparation is traditionally moist when ready. But feel free to adjust the amount of water; or drain it off in later stages, if you prefer a dry pulao like preparation.
