Urad Daal Recipe Video
Urad daal is a regular day to day recipe made in homes. But it is interesting to learn to make it in microwave, sans conventional cooking methods.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientUrad Dal
Ingredients
1 cup of ural/maash daal
1/4 onion finely chopped
1 inch piece of ginger- chopped
1/2 cube chicken stock- optional
2 dried chillis
1/2 twig of curry leaves
Final Baghar
1/2 tsp zeera
green chilli slices
mint leaves
dried red chilli
coriander
piece of onion finely slices
1/2 twig of curry leaves
Directions
Soak dal in water. Add onions, ginger, oil, chicken stock, dried chilis and curry leaves.
Cover it with a plastic wrap and microwave it for 15 minutes.
Open the wrap and mix the dal. Mcrowave it for 3 more minutes.
Adjust salt and transfer into serving dish.
For final baghar heat oil, add cumin, onion, curry leaves, red chili and then the remaining ingredients.
Spread it over the daal. Serve hot.
Cover it with a plastic wrap and microwave it for 15 minutes.
Open the wrap and mix the dal. Mcrowave it for 3 more minutes.
Adjust salt and transfer into serving dish.
For final baghar heat oil, add cumin, onion, curry leaves, red chili and then the remaining ingredients.
Spread it over the daal. Serve hot.
