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Upside Down Pizza Casserole Recipe Video
|Ground beef||1 Pound|
|Onion||1 Medium, diced|
|Garlic powder||1⁄2 Teaspoon|
|Pizza sauce||15 Ounce, 1 jar|
|Turkey pepperoni||4 Ounce, slice|
|Mozarella cheese||4 Ounce, shredded|
|Buttermilk biscuits||1 4⁄5 Ounce|
Serving size: Complete recipe
Calories 2328 Calories from Fat 1432
% Daily Value*
Total Fat 164 g251.7%
Saturated Fat 62.9 g314.3%
Trans Fat 0 g
Cholesterol 516.9 mg
Sodium 3312.4 mg138%
Total Carbohydrates 88 g29.3%
Dietary Fiber 13.4 g53.8%
Sugars 21.5 g
Protein 139 g278.7%
Vitamin A 72.1% Vitamin C 106.3%
Calcium 85.2% Iron 78.8%
*Based on a 2000 Calorie diet
1)Preheat oven to 400 degrees and spray a 2 qt baking dish with non-stick cooking spray.
2)In a large skillet over medium heat, brown the ground beef, onion and garlic powder and drain off any excess grease.
3)Add mushrooms, turkey pepperoni slices and pizza sauce and heat through.
4)Pour the mixture into the baking dish.
5)Top with shredded mozzarella cheese and top with biscuit pieces.
6)Bake in the oven for 10 - 15 minutes, or until the biscuits are nicely browned and the casserole is bubbling.
7)Serve hot with your choice of sides and enjoy!
To make sure cutting the biscuits is easier, place the biscuits on a cutting board and roll a pizza cutter on them to cut them into quarters.