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Upside Down Pizza Casserole Recipe Video
|Ground beef||1 Pound|
|Onion||1 Medium, diced|
|Garlic powder||1⁄2 Teaspoon|
|Pizza sauce||15 Ounce, 1 jar|
|Turkey pepperoni||4 Ounce, slice|
|Mozarella cheese||4 Ounce, shredded|
|Buttermilk biscuits||1 4⁄5 Ounce|
Serving size: Complete recipe
Calories 2139 Calories from Fat 1364
% Daily Value*
Total Fat 152 g234.2%
Saturated Fat 61 g304.8%
Trans Fat 0 g
Cholesterol 422.4 mg140.8%
Sodium 2254 mg93.9%
Total Carbohydrates 84 g28.1%
Dietary Fiber 13.4 g53.8%
Sugars 21.5 g
Protein 117 g233.3%
Vitamin A 72.1% Vitamin C 106.3%
Calcium 85.2% Iron 56.2%
*Based on a 2000 Calorie diet
1)Preheat oven to 400 degrees and spray a 2 qt baking dish with non-stick cooking spray.
2)In a large skillet over medium heat, brown the ground beef, onion and garlic powder and drain off any excess grease.
3)Add mushrooms, turkey pepperoni slices and pizza sauce and heat through.
4)Pour the mixture into the baking dish.
5)Top with shredded mozzarella cheese and top with biscuit pieces.
6)Bake in the oven for 10 - 15 minutes, or until the biscuits are nicely browned and the casserole is bubbling.
7)Serve hot with your choice of sides and enjoy!
To make sure cutting the biscuits is easier, place the biscuits on a cutting board and roll a pizza cutter on them to cut them into quarters.