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Upside-Down Meat Pie Recipe
|Chopped celery||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, chopped|
|Canned condensed tomato soup||10 3⁄4 Ounce|
|Worcestershire sauce||1 Teaspoon|
|Frozen peas||10 Ounce (1 Cup)|
|Biscuit baking mix||1 1⁄2 Cup (24 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese/Shredded process cheese||1⁄4 Cup (4 tbs)|
Calories 354 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 4 g19.9%
Trans Fat 1.7 g
Cholesterol 121.9 mg
Sodium 787.5 mg32.8%
Total Carbohydrates 37 g12.2%
Dietary Fiber 4.3 g17.1%
Sugars 9.1 g
Protein 26 g52.5%
Vitamin A 28.2% Vitamin C 30.2%
Calcium 11.8% Iron 24.2%
*Based on a 2000 Calorie diet
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Stir in soup, Worcestershire sauce, salt, pepper, eggs and frozen peas.
Cover and microwave 5 minutes; stir.
Microwave uncovered until hot and bubbly, 3 minutes.
Mix biscuit mix, water and cheese.
Spoon onto hot meat mixture, spreading to cover.
Sprinkle with paprika.
Microwave uncovered 3 minutes; turn dish one quarter turn.
Microwave until top ping is no longer doughy, 2 to 3 minutes.
Spoon or invert onto serving plate and cut into wedges.