Upside-Down Meat Pie Recipe

Summary

Health IndexAverageServings6
CuisineCourse
MethodDish
Interest Group

Ingredients

 Hamburger1 Pound
 Chopped celery1⁄2 Cup (8 tbs)
 Onion1 Medium, chopped
 Canned condensed tomato soup10 3⁄4 Ounce
 Worcestershire sauce1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Eggs2
 Frozen peas10 Ounce (1 Cup)
 Biscuit baking mix1 1⁄2 Cup (24 tbs)
 Water1⁄2 Cup (8 tbs)
 Grated parmesan cheese/Shredded process cheese1⁄4 Cup (4 tbs)
 Paprika To Taste

Nutrition Facts

Serving size

Calories 354 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 4 g19.9%

Trans Fat 1.7 g

Cholesterol 121.9 mg

Sodium 787.5 mg32.8%

Total Carbohydrates 37 g12.2%

Dietary Fiber 4.3 g17.1%

Sugars 9.1 g

Protein 26 g52.5%

Vitamin A 28.2% Vitamin C 30.2%

Calcium 11.8% Iron 24.2%

*Based on a 2000 Calorie diet

Directions

Crumble hamburger into 2 quart casserole, about 9 inches in diameter; add celery and on ion.
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Stir in soup, Worcestershire sauce, salt, pepper, eggs and frozen peas.
Cover and microwave 5 minutes; stir.
Microwave uncovered until hot and bubbly, 3 minutes.
Mix biscuit mix, water and cheese.
Spoon onto hot meat mixture, spreading to cover.
Sprinkle with paprika.
Microwave uncovered 3 minutes; turn dish one quarter turn.
Microwave until top ping is no longer doughy, 2 to 3 minutes.
Spoon or invert onto serving plate and cut into wedges.
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