Upside-Down Meat Pie Recipe
Ingredients
1 pound hamburger
1/2 cup chopped celery
1 medium onion, chopped
1 can (10 3/4 ounces) condensed tomato soup
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs
1/2 package (10 ounce size) frozen peas (1 cup)
1 1/2 cups biscuit baking mix
1/2 cup water
1/4 cup grated Parmesan cheese or shredded process cheese
Paprika
Directions
Crumble hamburger into 2 quart casserole, about 9 inches in diameter; add celery and on ion.
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Stir in soup, Worcestershire sauce, salt, pepper, eggs and frozen peas.
Cover and microwave 5 minutes; stir.
Microwave uncovered until hot and bubbly, 3 minutes.
Mix biscuit mix, water and cheese.
Spoon onto hot meat mixture, spreading to cover.
Sprinkle with paprika.
Microwave uncovered 3 minutes; turn dish one quarter turn.
Microwave until top ping is no longer doughy, 2 to 3 minutes.
Spoon or invert onto serving plate and cut into wedges.
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Stir in soup, Worcestershire sauce, salt, pepper, eggs and frozen peas.
Cover and microwave 5 minutes; stir.
Microwave uncovered until hot and bubbly, 3 minutes.
Mix biscuit mix, water and cheese.
Spoon onto hot meat mixture, spreading to cover.
Sprinkle with paprika.
Microwave uncovered 3 minutes; turn dish one quarter turn.
Microwave until top ping is no longer doughy, 2 to 3 minutes.
Spoon or invert onto serving plate and cut into wedges.
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