Upside-Down Hamburger Dish Recipe

Upside-Down Hamburger Dish
submitted by nitesh banodh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Macaroni2 1⁄2 Cup (40 tbs)
 Onions1⁄2 Cup (8 tbs), diced
 Margarine3 Tablespoon
 Ground beef1 Pound
 Tomato sauce1 Ounce, can
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Package cheese3 Ounce, grated
 Eggs3 , beaten
 Milk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 428 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 132.6 mg

Sodium 388.8 mg16.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.3 g5.4%

Sugars 2.9 g

Protein 20 g39.9%

Vitamin A 8.8% Vitamin C 2%

Calcium 12.1% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

Cook macaroni according to package directions; drain.
Saute onions in margarine until tender.
Add ground beef; brown well.
Stir in tomato sauce, salt and pepper; simmer for several minutes.
Spread in greased 2-quart casserole.
Mix cheese with macaroni; spoon over ground beef mixture, packing firmly.
Mix eggs with milk; pour over macaroni.
Bake at 350 degrees for 1 hour and 30 minutes or until golden brown.
Let stand for 15 minutes before serving.
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