Upside-Down Hamburger Dish Recipe
Ingredients
| Macaroni | 2 1⁄2 Cup (40 tbs) | |
| Onions | 1⁄2 Cup (8 tbs), diced | |
| Margarine | 3 Tablespoon | |
| Ground beef | 1 Pound | |
| Tomato sauce | 1 Ounce, can | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Package cheese | 3 Ounce, grated | |
| Eggs | 3 , beaten | |
| Milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 428 Calories from Fat 233
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 9.6 g48.1%
Trans Fat 0.3 g
Cholesterol 132.6 mg44.2%
Sodium 424.2 mg17.7%
Total Carbohydrates 29 g9.6%
Dietary Fiber 1.3 g5.4%
Sugars 2.9 g
Protein 20 g39.9%
Vitamin A 8.8% Vitamin C 2%
Calcium 12.1% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
Saute onions in margarine until tender.
Add ground beef; brown well.
Stir in tomato sauce, salt and pepper; simmer for several minutes.
Spread in greased 2-quart casserole.
Mix cheese with macaroni; spoon over ground beef mixture, packing firmly.
Mix eggs with milk; pour over macaroni.
Bake at 350 degrees for 1 hour and 30 minutes or until golden brown.
Let stand for 15 minutes before serving.
Chef
