Upside Down Coffee Cake Recipe
Upside Down Coffee Cake made with this recipe looks nice in addition to tasting great! A lip-smacking Snack, this Upside Down Coffee Cake completes your spread. Spread the taste by sharing this Upside Down Coffee Cake recipe with your friends.
Ingredients
2 cups sifted flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup vegetable shortening
1 cup milk
1 egg
Directions
Combine flour, sugar, baking powder, and salt.
Cut in vegetable shortening until mixture resembles coarse crumbs.
Add milk and egg; stir just enough to moisten the dry ingredients.
Spread one of the following toppings in bottom of greased 8x8x2 inch baking pan; top with batter.
Bake at 400° for 35 to 40 minutes.
Cut in vegetable shortening until mixture resembles coarse crumbs.
Add milk and egg; stir just enough to moisten the dry ingredients.
Spread one of the following toppings in bottom of greased 8x8x2 inch baking pan; top with batter.
Bake at 400° for 35 to 40 minutes.
