Upside Down Apple Gingerbread Recipe
Ingredients
1/4 cup margarine
3 apples peeled and cored
1/2 cup brown sugar, packed
1 package gingerbread mix
1 teaspoon cinnamon
Directions
Melt margarine in bottom of 9 inch square baking pan.
Combine brown sugar and cinnamon; sprinkle over margarine.
Cut apples into rings and arrange in pan over margarine mixture.
Prepare gingerbread according to package directions; pour batter over apple slices.
Bake as gingerbread package directs.
Invert onto serving plate.
Combine brown sugar and cinnamon; sprinkle over margarine.
Cut apples into rings and arrange in pan over margarine mixture.
Prepare gingerbread according to package directions; pour batter over apple slices.
Bake as gingerbread package directs.
Invert onto serving plate.
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By Same Chef
Chef
