Upside Down Pear Cake Recipe
Ingredients
| Shortening | 1⁄4 Cup (4 tbs) | |
| Canned pear halves | 14 Ounce | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Pinch | |
| Milk | 125 Milliliter (1/2 cup) |
Nutrition Facts
Serving size: Complete recipe
Calories 1679 Calories from Fat 544
% Daily Value*
Total Fat 61 g94.6%
Saturated Fat 16.9 g84.4%
Trans Fat 6.7 g
Cholesterol 224 mg74.7%
Sodium 1184.9 mg49.4%
Total Carbohydrates 269 g89.6%
Dietary Fiber 9.5 g38%
Sugars 153.1 g
Protein 23 g46.5%
Vitamin A 7.6% Vitamin C 6.1%
Calcium 99.1% Iron 77.9%
*Based on a 2000 Calorie diet
Directions
Butter an 8 inch (20 cm) round deep cake pan.
Set aside.
In a saucepan, melt shortening.
Spread over bottom of pan.
Line with pear halves.
Add brown sugar.
Beat egg and milk.
Sift in flour, baking powder and salt, mixing well.
Pour into pan, over pear halves.
Bake in oven 1 hour or so.
Immediately turn out onto a plate.
While cake is still warm, pour fruit coulis into center of pears, if desired.
Garnish with your choice of fruit.
Chef
