Upside Down Peach Cake Recipe
Ingredients
| Butter | 1/3 Cup (16 tbs) | |
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| Egg | 1 Large | |
| Vanilla | 1 Teaspoon | |
| Pastry flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Light cream | 1/2 Cup (16 tbs) | |
| 2 large egg whites, beaten stiff | ||
| Brown sugar | 1/4 Cup (16 tbs) | |
| Peaches | 2 Cup (16 tbs), peeled | |
| Extra granulated sugar | ||
Directions
? Preheat oven to 350 °F (180 °C). Generously butter 23-cm (9-in) cake pan; set aside.
? Place butter, granulated sugar, whole egg and vanilla in large bowl. Using electric hand mixer, beat 2 minutes or until mixture becomes thick.
? Sift flour and baking powder together. Using wooden spoon, incorporate half of flour into egg mixture in bowl.
? Pour in cream and mix well. Add remaining flour and continue mixing until well incorporated.
? Fold in beaten egg whites until no trace of white can be seen; set batter aside.
? Sprinkle brown sugar over bottom of prepared cake pan, then cover with sliced peaches in circle pattern.
? Pour in batter and bake 1 hour in middle of oven, or until cake tests done.
? When done, remove cake from oven and let cool in pan. Turn out onto ovenproof serving platter and sprinkle with a little granulated sugar. Place in oven, 6 in (15 cm) from broiler element, and broil 3 to 4 minutes. Slice and serve.
? Place butter, granulated sugar, whole egg and vanilla in large bowl. Using electric hand mixer, beat 2 minutes or until mixture becomes thick.
? Sift flour and baking powder together. Using wooden spoon, incorporate half of flour into egg mixture in bowl.
? Pour in cream and mix well. Add remaining flour and continue mixing until well incorporated.
? Fold in beaten egg whites until no trace of white can be seen; set batter aside.
? Sprinkle brown sugar over bottom of prepared cake pan, then cover with sliced peaches in circle pattern.
? Pour in batter and bake 1 hour in middle of oven, or until cake tests done.
? When done, remove cake from oven and let cool in pan. Turn out onto ovenproof serving platter and sprinkle with a little granulated sugar. Place in oven, 6 in (15 cm) from broiler element, and broil 3 to 4 minutes. Slice and serve.
Chef
