Upside Down Date Pudding Recipe
Upside Down Date Pudding! Isn't your mouth watering already? I served this delicious dessert just last weekend for my family!. They loved it. Treat your family to the delectable Upside Down Date Pudding too!
Ingredients
1 cup snipped pitted dates
1 cup boiling water
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
2 tablespoons butter, melted
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup chopped walnuts
1 1/2 cups packed brown sugar
1 1/2 cups boiling water
1 tablespoon butter or margarine
Vanilla ice cream
Directions
Combine dates and 1 cup boiling water; cool.
Mix next 4 ingredients.
Stir together flour, soda, baking powder, and 1/2 teaspoon salt; add to sugar mixture.
Stir in walnuts and date mixture.
Pour into 11x7x1 1/2-inch baking pan.
Combine 1 1/2 cups brown sugar, 1 1/2 cups boiling water, and 1 tablespoon butter; pour over date mixture.
Bake at 375° for 40 minutes.
Mix next 4 ingredients.
Stir together flour, soda, baking powder, and 1/2 teaspoon salt; add to sugar mixture.
Stir in walnuts and date mixture.
Pour into 11x7x1 1/2-inch baking pan.
Combine 1 1/2 cups brown sugar, 1 1/2 cups boiling water, and 1 tablespoon butter; pour over date mixture.
Bake at 375° for 40 minutes.
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