Upside Down Cake Or Pudding Recipe
Ingredients
1 oz. butter
Basic Sandwich Mix or use a packet sponge mix
Canned, fresh, or glace fruits
Fine light brown sugar
Directions
Melt the butter in the tin and sprinkle thickly with sugar.
Arrange the fruit on the sugar to cover it closely with an attractive design.
Spread the cake mixture smoothly over this and bake.
Turn out on a large dish.
Arrange the fruit on the sugar to cover it closely with an attractive design.
Spread the cake mixture smoothly over this and bake.
Turn out on a large dish.
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