Upside Down Apple Pecan Pie Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Soft butter1⁄4 Cup (4 tbs)
 Pecan halves1⁄3 Cup (5.33 tbs)
 Brown sugar3⁄4 Cup (12 tbs), firmly packed
 Apples6 Cup (96 tbs), peeled
 Lemon juice1 Tablespoon
 Flour1 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Ground cinnamon1⁄2 Teaspoon
 Salt1⁄4 Teaspoon

Directions

Spread butter evenly on bottom and sides of 9" pie pan.
Press pecan halves, rounded side down, into butter.
Sprinkle brown sugar evenly over pecans.
Roll out 1/2 of pastry.
Place over mixture in pan, trimming edges evenly.
Combine apples, lemon juice, flour, sugar, cinnamon and salt.
Arrange in crust.
Top with remaining pastry.
Flute edges and cut vents in top.
Bake in 350° oven 1 hour or until apples are tender.
Remove from oven when syrup stops bubbling.
Place serving plate over pie and invert.
Remove pie pan.
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