- Recipes Home
- Interest Groups
Upside Down Apple Cake Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Boiling water||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2641 Calories from Fat 864
% Daily Value*
Total Fat 98 g151.3%
Saturated Fat 59.7 g298.4%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 1445.7 mg60.2%
Total Carbohydrates 441 g146.9%
Dietary Fiber 15.5 g62%
Sugars 310.9 g
Protein 21 g42.9%
Vitamin A 66.1% Vitamin C 34.7%
Calcium 66.8% Iron 66.9%
*Based on a 2000 Calorie diet
In a saucepan, melt butter and brown sugar.
Coat bottom of a square 9 inch (23 cm) pyrex dish.
Peel apples, if desired.
Cut into thick slices.
Place into mold.
Sprinkle with cinnamon.
Batter In a bowl, cream butter and sugar.
Fold in egg and molasses.
In a second bowl, sift dry ingredients.
Fold into first mixture.
While stirring, blend in boiling water.
Pour into dish, on top of apples.
Bake in conventional oven 40 minutes, or in microwave oven 12 minutes, on high.
Remove from oven.
Immediately turn out onto a plate.