Upma Recipe

Famous South Indian Dish
Upma picture

Summary

Preparation Time12 MinCooking Time25 Min
Ready In37 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
TasteMethod
SpecialityVegetarian
Interest Group,

Ingredients

 Sooji1 Cup (16 tbs) (Upma Rava)
 Ginger1 , chopped finely (1 Inch Piece)
 Red chilies/Green chilies2
 Onion1 Medium, chopped lengthwise
 Salt To Taste
 Oil2 Tablespoon
 Water2 Cup (32 tbs)
 Seasoning To Taste
 Mustard seeds1 Teaspoon
 Urad dal1 Teaspoon
 Chana dal1 Teaspoon
 Hing1 Teaspoon

Directions

Dry roast sooji for few minutes & keep aside.
Take care not to brown them.
Heat Oil in the same pan & do the seasoning.
Add chilies, ginger & Onion fry till translucent.
Add salt,water & let it come to boil at which
point add the sooji gradually. Keep stirring
& take care as not to form lumps.
simmer the stove,cover & let it cook for 5 minutes.
Switch off the stove,combine & Seve hot.
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