Up Side-Down Beef and Chili Pie Recipe
Ingredients
Salad Oil or Olive Oil- 1 tablespoon
Ground Chuck – 1 ½ pound
Onion – ½ cup, chopped
Garlic – 1 clove, crushed
Chili Powder – 1 tablespoon
Salt – 1 ¼ teaspoon
Dried Oregano Leaves – 1 teaspoon
Dried Basil Leaves – ½ teaspoon
Canned Tomatoes – 1, un-drained
Canned Kidney Beans -1, un-drained
Red Wine – ½ cup
Corn Muffin Mix – 1 pack (12 ounce)
Canned Cream Style Corn – 1 (8 ¾)
Egg – 1
Milk – ¼ cup
Cheddar Cheese Grated
Parsley chopped
Ketchup
Directions
MAKING
1) In a heavy based skillet, pour in some oil
2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes
3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well
4) Cook the mixture over a low flame for about 30 minutes with the lid on
5) Add in the kidney beans and the wine and cooking for an additional 10minutes
6) In a medium bowl, mix in the corn muffin mix, egg and milk till everything is just moistened
7) Skim the fat from the meat mixture and discard it
8) Spread the muffin mixture over the meat mixture evenly
9) Bake in a preheated oven for 25 minutes till the top is golden brown
10) Allow the mixture to stand in the skillet for about 5 minutes before inverting onto a serving patter
11) Serve with ketchup
SERVING
12) Serve warm
1) In a heavy based skillet, pour in some oil
2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes
3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well
4) Cook the mixture over a low flame for about 30 minutes with the lid on
5) Add in the kidney beans and the wine and cooking for an additional 10minutes
6) In a medium bowl, mix in the corn muffin mix, egg and milk till everything is just moistened
7) Skim the fat from the meat mixture and discard it
8) Spread the muffin mixture over the meat mixture evenly
9) Bake in a preheated oven for 25 minutes till the top is golden brown
10) Allow the mixture to stand in the skillet for about 5 minutes before inverting onto a serving patter
11) Serve with ketchup
SERVING
12) Serve warm
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