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Uova In Tazzine Recipe
|Grated parmesan cheese||4 Tablespoon (Leveled)|
|Italian ham/Salami||4 Tablespoon (Leveled), finely chopped|
|Double heavy cream||4 Tablespoon|
|Melted butter||3⁄4 Tablespoon (1 Dessertspoon)|
Serving size: Complete recipe
Calories 791 Calories from Fat 566
% Daily Value*
Total Fat 64 g98.3%
Saturated Fat 32.7 g163.6%
Trans Fat 0 g
Cholesterol 987.5 mg
Sodium 1312.1 mg54.7%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.03 g0.13%
Sugars 2 g
Protein 50 g99.8%
Vitamin A 46.3% Vitamin C 0.6%
Calcium 59.2% Iron 22.5%
*Based on a 2000 Calorie diet
Butter 4 individual heatproof dishes well.
Sprinkle the base of each dish with the cheese and ham or salami, then pour in a tablespoon of cream.
Break an egg into each and sprinkle with salt and pepper.
Spoon the butter over the tops then stand in a roasting pan containing 1/2-inch cold water.
Cook in the centre of the oven for approximately 8 minutes or until the whites are set and the yokes still creamy.