Uova In Tazzine Recipe
Ingredients
| Parmesan cheese | 4 Tablespoon (Leveled), grated | |
| 4 level tablespoons Italian ham or salami, finely chopped | ||
| Double cream | 4 Tablespoon | |
| Eggs | 4 standard | |
| Melted butter | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat the oven to moderate (350°F, Mark 4).
Butter 4 individual heatproof dishes well.
Sprinkle the base of each dish with the cheese and ham or salami, then pour in a tablespoon of cream.
Break an egg into each and sprinkle with salt and pepper.
Spoon the butter over the tops then stand in a roasting pan containing 1/2-inch cold water.
Cook in the centre of the oven for approximately 8 minutes or until the whites are set and the yokes still creamy.
Butter 4 individual heatproof dishes well.
Sprinkle the base of each dish with the cheese and ham or salami, then pour in a tablespoon of cream.
Break an egg into each and sprinkle with salt and pepper.
Spoon the butter over the tops then stand in a roasting pan containing 1/2-inch cold water.
Cook in the centre of the oven for approximately 8 minutes or until the whites are set and the yokes still creamy.
Chef
