Unusual Apple Salad Recipe
Unusual Apple Salad is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Unusual Apple Salad and let me know how much you liked it.
Ingredients
| Water | 3 Cup (16 tbs) | |
| Red or green food coloring | ||
| 6 large cooking apples, peeled and cored | ||
| Sugar | 1 Cup (16 tbs) | |
| Crushed pineapple | 1 Can (10oz), drained | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Lemon package | 1 , flavored | |
| Water | ||
| Lettuce or curly endive | ||
| Mayonnaise or sour cream | ||
Directions
Pour 3 cups water into a wide saucepan or deep frying pan and tint with food coloring.
Place apples in water side by side and sprinkle with the sugar.
Cover and simmer over low heat just until the apples are tender, about 15 minutes.
Cool in the liquid, remove apples, and reserve liquid.
Put each apple into a deep cup, straight-sided tumbler, or goblet (you won't be able to unmold apples if goblet curves inward at the top).
Mix the pineapple and nuts; stuff the apple cavities with the mixture.
To the liquid drained from the apples, add water if necessary to make 2 cups.
Heat the liquid and dissolve gelatin in it.
Cool slightly.
Pour gelatin mixture over apples to cover the tops.
Chill until firm.
Place apples in water side by side and sprinkle with the sugar.
Cover and simmer over low heat just until the apples are tender, about 15 minutes.
Cool in the liquid, remove apples, and reserve liquid.
Put each apple into a deep cup, straight-sided tumbler, or goblet (you won't be able to unmold apples if goblet curves inward at the top).
Mix the pineapple and nuts; stuff the apple cavities with the mixture.
To the liquid drained from the apples, add water if necessary to make 2 cups.
Heat the liquid and dissolve gelatin in it.
Cool slightly.
Pour gelatin mixture over apples to cover the tops.
Chill until firm.
Chef
