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Unsugared Apple Pie Recipe
|Double pie crust||1 (Homemade Or Store Bought)|
|Apples||12 Large, peeled, cored and coarsely chopped to make about 10 cups (Delicious Apples)|
|Dark raisins||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), coarsely chopped|
|Unsweetened apple juice||3⁄4 Cup (12 tbs)|
|Instant tapioca/Quick cooking tapioca||1 Tablespoon|
Serving size: Complete recipe
Calories 2820 Calories from Fat 801
% Daily Value*
Total Fat 91 g139.6%
Saturated Fat 32.3 g161.6%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 992.9 mg41.4%
Total Carbohydrates 524 g174.8%
Dietary Fiber 63.9 g255.6%
Sugars 299.5 g
Protein 18 g37%
Vitamin A 34.7% Vitamin C 186.3%
Calcium 39.7% Iron 56.6%
*Based on a 2000 Calorie diet
Preheat oven to 400°.
Line pie pan with bottom crust.
Fill crust with apples, raisins and walnuts.
In a small saucepan, heat juice, butter, tapioca and vanilla until butter melts.
Pour over apples.
Top with second crust.
Crimp edges and cut a steam hold in center of pie.
Bake at 400° for 50 minutes or until crust is browned.
Cool before cutting.
Virtue may, upon occasion, be compromised by serving this unsugared pie with a scoop of vanilla ice cream.