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Unstretched Strudel Dough Recipe
|Flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking powder||1 Teaspoon|
|Ice water||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 1140 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1374.6 mg57.3%
Total Carbohydrates 240 g79.9%
Dietary Fiber 8.4 g33.8%
Sugars 0.8 g
Protein 32 g64.6%
Vitamin A Vitamin C
Calcium 42% Iron 83.7%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350° F.
2 In a bowl, sift the flour, salt and baking powder.
3 Create a well in the center and drop the egg, water and oil into it.
4 Gently work into the flour and knead until smooth and elastic.
5 Cover with a warm bowl for 30 minutes.
6 Roll out as thin as possible.
7 Evenly spread with one of the fillings.
8 Carefully roll up in a jelly roll fashion.
9 Lightly brush with oil or melted butter.
10 Bake for 45 minutes.
11 Cut into 1-inch slices while hot and use as desired.