Unsalted Baked Chicken With Grapes Recipe
This is the best ever unsalted baked chicken with grapes I have ever tasted! you have landed in the right place. Chicken is the main ingredient in this unsalted baked chicken with grapes. It is an effortless main dish. You won't regret spending your time making unsalted baked chicken with grapes. What are you waiting for, try it now.
Ingredients
2 1/2 pounds broiler chicken, cut in pieces
1 cup water
2 tablespoons onion, finely chopped
3/4 teaspoon ground thyme
1/4 teaspoon ground black pepper
Salt (optional)
1/8 teaspoon garlic, finely chopped
4 teaspoons cornstarch
4 teaspoons water
1 cup white seedless grapes
1 tablespoon cooking sherry
Directions
Place chicken pieces in 15 1/2 x 10 1/2 x2 1/4-inch baking dish.
Add water.
Combine onion, thyme, black pepper and garlic; add to chicken.
Bake, uncovered, in preheated 350° oven, 1 1/2 hours or until chicken is tender.
Remove chicken to serving dish.
Thicken liquid in a pan with cornstarch mixed with water.
Add grapes and cooking sherry.
Add water.
Combine onion, thyme, black pepper and garlic; add to chicken.
Bake, uncovered, in preheated 350° oven, 1 1/2 hours or until chicken is tender.
Remove chicken to serving dish.
Thicken liquid in a pan with cornstarch mixed with water.
Add grapes and cooking sherry.
