Unique Corn Bake Recipe Video

This is a delicious side dish that will complement almost any meal. This is also a great dish to take to a potluck.

Summary

Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest GroupHealthy,

Ingredients

 Cream corn1 Can (10 oz)
 Whole kernel corn1 Can (10 oz) (drained)
 Eggs2 , beaten
 Butter1⁄2 Cup (8 tbs), melted
 Sour cream1 Cup (16 tbs)
 Jiffy cornbread mix2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 802 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 25.1 g125.6%

Trans Fat 0 g

Cholesterol 269.3 mg

Sodium 1056.3 mg44%

Total Carbohydrates 78 g25.9%

Dietary Fiber 3.3 g13.3%

Sugars 3.1 g

Protein 15 g30%

Vitamin A 28% Vitamin C 2.6%

Calcium 17.1% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a large bowl take all the ingredients and mix well.
2. Grease a baking dish with cooking spray.
3. Preheat oven at 350 degrees.

MAKING
4. Pour the corn mixture into greased baking dish.
5. Bake at 350° for 30-35 minutes.

SERVING
6. Serve hot in a plate.
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