Ungues De Chaat Recipe
Loaded with taste, this ungues de chat recipe is a plateful of temptation! Ungues de chat can be included in menu if any member of your family is following diabetic diet. There is no bigger sin than reading this recipe of ungues de chat and not trying it out.
Ingredients
2 tsp butter or margarine
2 tsp fat-free cream cheese
3 pkgs. acesulfame-K sugar substitute
3 tsp sugar
1 large egg or equivalent egg substitute, lightly beaten
1 tsp vanilla extract
1/4 tsp butter extract
1/2 cup flour, sifted
Directions
In a medium bowl, beat the butter, cream cheese, acesulfame-K, and sugar until light and fluffy.
Slowly beat in the egg and the two extracts.
Fold in the flour to make a soft dough.
Spoon the dough carefully into a pastry bag fitted with a 3/8 in. (1 cm) plain tip.
Squeeze out 3 in. (7.5 cm) lengths onto greased baking sheets that have been lined with parchment or waxed paper, Cut off the dough with a sharp knife In between the cookies.
Bake in a preheated 425°F (220°C) oven for 8-10 minutes, until the edges are lightly browned.
Cool the sheets on a wire rack before removing the cookies.
Slowly beat in the egg and the two extracts.
Fold in the flour to make a soft dough.
Spoon the dough carefully into a pastry bag fitted with a 3/8 in. (1 cm) plain tip.
Squeeze out 3 in. (7.5 cm) lengths onto greased baking sheets that have been lined with parchment or waxed paper, Cut off the dough with a sharp knife In between the cookies.
Bake in a preheated 425°F (220°C) oven for 8-10 minutes, until the edges are lightly browned.
Cool the sheets on a wire rack before removing the cookies.
