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Unforgettable Mashed Potatoes Recipe
|Red potatoes||5 , peeled and cubed|
|Russet potatoes||5 , peeled and cubed|
|Onion||1 Small, finely chopped|
|Butter||1⁄4 Cup (4 tbs) (About .5 Stick)|
|Cream cheese||6 Ounce, softened|
|Sour cream||1 Cup (16 tbs)|
Calories 331 Calories from Fat 165
% Daily Value*
Total Fat 19 g28.9%
Saturated Fat 11 g55.2%
Trans Fat 0 g
Cholesterol 53.5 mg
Sodium 342.8 mg14.3%
Total Carbohydrates 37 g12.4%
Dietary Fiber 2.8 g11.2%
Sugars 3.6 g
Protein 6 g12.1%
Vitamin A 12.2% Vitamin C 41.1%
Calcium 8.3% Iron 9%
*Based on a 2000 Calorie diet
Bring to a boil.
Boil the potatoes for 15 minutes or until tender but still firm; drain.
Saute the onion in the butter for 5 minutes or until tender-crisp.
Combine the potatoes, onion mixture, cream cheese, sour cream, horseradish, salt and pepper in a large mixing bowl.
Mash with a potato masher, then beat with an electric mixer at medium speed for 1 to 2 minutes.