Under-the-Sea Salad Recipe
This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of reasons to try this simply awesome salad at home.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 can (16 ounces) pear halves in syrup
1 package (4-serving size) JELL-0® Brand Lime Flavor Gelatin
1/4 teaspoon salt (optional)
1 cup boiling water
1 tablespoon lemon juice
2 packages (3 ounces each) cream cheese, softened
1/8 teaspoon cinnamon (optional)
Directions
Drain pears, reserving 3/4 cup of the syrup.
Dice pears; set aside.
Dissolve gelatin and salt in boiling water.
Add reserved syrup and lemon juice.
Measure 1 1/4 cups of the gelatin; pour into 8x4-inch loaf pan or 4-cup mold.
Chill until set but not firm, about 1 hour.
Very slowly blend remaining gelatin into cream cheese, beating until smooth.
Add cinnamon and pears; spoon over clear gelatin in pan.
Chill until firm, about 4 hours.
Unmold.
Garnish with additional pears and maraschino cherry, if desired.
Dice pears; set aside.
Dissolve gelatin and salt in boiling water.
Add reserved syrup and lemon juice.
Measure 1 1/4 cups of the gelatin; pour into 8x4-inch loaf pan or 4-cup mold.
Chill until set but not firm, about 1 hour.
Very slowly blend remaining gelatin into cream cheese, beating until smooth.
Add cinnamon and pears; spoon over clear gelatin in pan.
Chill until firm, about 4 hours.
Unmold.
Garnish with additional pears and maraschino cherry, if desired.
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