Under-the-Sea Salad Recipe
This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of reasons to try this simply awesome salad at home.
Ingredients
1 can (16 ounces) pear halves in syrup
1 package (4-serving size) JELL-0® Brand Lime Flavor Gelatin
1/4 teaspoon salt (optional)
1 cup boiling water
1 tablespoon lemon juice
2 packages (3 ounces each) cream cheese, softened
1/8 teaspoon cinnamon (optional)
Directions
Drain pears, reserving 3/4 cup of the syrup.
Dice pears; set aside.
Dissolve gelatin and salt in boiling water.
Add reserved syrup and lemon juice.
Measure 1 1/4 cups of the gelatin; pour into 8x4-inch loaf pan or 4-cup mold.
Chill until set but not firm, about 1 hour.
Very slowly blend remaining gelatin into cream cheese, beating until smooth.
Add cinnamon and pears; spoon over clear gelatin in pan.
Chill until firm, about 4 hours.
Unmold.
Garnish with additional pears and maraschino cherry, if desired.
Dice pears; set aside.
Dissolve gelatin and salt in boiling water.
Add reserved syrup and lemon juice.
Measure 1 1/4 cups of the gelatin; pour into 8x4-inch loaf pan or 4-cup mold.
Chill until set but not firm, about 1 hour.
Very slowly blend remaining gelatin into cream cheese, beating until smooth.
Add cinnamon and pears; spoon over clear gelatin in pan.
Chill until firm, about 4 hours.
Unmold.
Garnish with additional pears and maraschino cherry, if desired.
