Under The Sea Salad Recipe
Ingredients
| 1 package lime jelly | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Pear juice | 1/2 Cup (16 tbs), canned | |
| Salt | 1/4 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Cream cheese | 1 | |
| Ginger | 1/8 Teaspoon | |
| Pears | 2 Cup (16 tbs), canned | |
Directions
Dissolve jelly in boiling water.
Add pear juice, salt and vinegar.
Pour 1/2 of this mixture in 8" square shallow loaf pan and chill until firm.
Chill remaining mixture until it begins to thicken, and place in a bowl with cracked ice, and whip with rotary beater until fluffy and thick like whipped cream.
Cream the cheese with the ginger and fold into the whipped jelly.
Fold in the pears and place on top of plain jelly.
Add pear juice, salt and vinegar.
Pour 1/2 of this mixture in 8" square shallow loaf pan and chill until firm.
Chill remaining mixture until it begins to thicken, and place in a bowl with cracked ice, and whip with rotary beater until fluffy and thick like whipped cream.
Cream the cheese with the ginger and fold into the whipped jelly.
Fold in the pears and place on top of plain jelly.
Chef
