Under The Sea Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 1 package lime jelly
 Boiling water1 1/2 Cup (16 tbs)
 Pear juice1/2 Cup (16 tbs), canned
 Salt1/4 Teaspoon
 Vinegar1 Teaspoon
 Cream cheese1
 Ginger1/8 Teaspoon
 Pears2 Cup (16 tbs), canned

Directions

Dissolve jelly in boiling water.
Add pear juice, salt and vinegar.
Pour 1/2 of this mixture in 8" square shallow loaf pan and chill until firm.
Chill remaining mixture until it begins to thicken, and place in a bowl with cracked ice, and whip with rotary beater until fluffy and thick like whipped cream.
Cream the cheese with the ginger and fold into the whipped jelly.
Fold in the pears and place on top of plain jelly.
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