Uncooked Tomato Relish Recipe
Ingredients
| Cooked | 2 Cup (16 tbs), frozen | |
| Chopped tomatoes | 5 1/2 Cup (16 tbs), drained | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green bell pepper | 1/2 Cup (16 tbs), chopped | |
| 1 jalapeno pepper, seeded and finely chopped | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
| Ground cumin | 1/2 Teaspoon | |
Directions
1. Combine the corn, tomatoes, onion, green pepper, jalapeno pepper, lemon juice, sugar, parsley, and cumin in a large glass bowl.
2. Chill for 4 hours before serving.
2. Chill for 4 hours before serving.
Chef
