Uncooked Rhubarb Chutney Recipe
This very versatile uncooked Rhubarb Chutney is made too delicious with the use of perfect condiments. Try out this extra tasty uncooked Rhubarb Chutney - a great accompaniment to any dish you choose.
Ingredients
| Rhubarb | 4 Pound | |
| Cayenne pepper | 1/2 Teaspoon | |
| Ginger | 1 Teaspoon (Leveled) | |
| Mustard | 1 Tablespoon | |
| Currants | 1 Pound | |
| Raisins | 1 Pound | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Pound | |
| Onions | 2 Pound | |
| Vinegar | 1 Pint |
Directions
Clean the rhubarb and cut into short lengths.
Clean and stone the raisins and clean the currants.
Put all through a mincer.
Add the other ingredients and mix well.
No cooking is required.
This amount will fill 9 x 1lb. jars.
Clean and stone the raisins and clean the currants.
Put all through a mincer.
Add the other ingredients and mix well.
No cooking is required.
This amount will fill 9 x 1lb. jars.
Chef
