Uncooked Pickles Recipe

Summary

Health IndexAverageCuisineAmerican
CourseSide DishMain IngredientVegetable
Interest GroupParty

Ingredients

 
2 medium heads of cabbage
 
4 red peppers
 
12 medium onions
 
8 medium carrots
 
4 green peppers
 
1/2 cup salt
 
3 pts. vinegar
 
6 cups sugar
 
1 tsp. celery seed
 
1 tsp. mustard seed

Directions

Press vegetables through a food chopper.
Add salt and let stand 2 hours.
Drain and add following: Do not cook.
Bottle.

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