Uncooked Fondant Recipe
Ingredients
1 egg white
1 1/2 teaspoons water
3/4 teaspoon vanilla extract
2 3/4 cups icing sugar
Directions
Beat egg white, water and vanilla in bowl until well blended; add sugar gradually, beating until mixture is very stiff.
Knead with hands until smooth.
Wrap in waxed paper, and store in refrigerator.
Knead with hands until smooth.
Wrap in waxed paper, and store in refrigerator.
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