Uncooked Fondant Recipe
This Uncooked Fondant recipe is from family cookbook and you can be rest assured that it works. It is a great Dessert. The first taste of this delightful Uncooked Fondant from the Canadian cuisine is enough to addict you to it for life! Once tasted, I am sure you would love to prepare this Uncooked Fondant recipe for your dear ones!
Ingredients
1 egg white
1 1/2 teaspoons water
3/4 teaspoon vanilla extract
2 3/4 cups icing sugar
Directions
Beat egg white, water and vanilla in bowl until well blended; add sugar gradually, beating until mixture is very stiff.
Knead with hands until smooth.
Wrap in waxed paper, and store in refrigerator.
Knead with hands until smooth.
Wrap in waxed paper, and store in refrigerator.
