Uncooked Fondant Recipe
Ingredients
| Egg white | 1 | |
| Water | 1 1⁄2 Teaspoon | |
| Vanilla extract | 3⁄4 Teaspoon | |
| Icing sugar | 2 3⁄4 Cup (44 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2261 Calories from Fat 5
% Daily Value*
Total Fat 0.55 g0.85%
Saturated Fat 0.11 g0.55%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 377 mg15.7%
Total Carbohydrates 551 g183.5%
Dietary Fiber 0 g
Sugars 540.5 g
Protein 24 g47%
Vitamin A Vitamin C
Calcium 2.4% Iron 0.88%
*Based on a 2000 Calorie diet
Directions
Knead with hands until smooth.
Wrap in waxed paper, and store in refrigerator.
Chef
