Uncooked Yogurt Gazpacho Recipe
Ingredients
4 tomatoes, peeled and coarsely chopped
1 tablespoon seeded, chopped hot green chilies, fresh or canned, or to taste
1 onion, finely chopped
1/4 cup chopped parsley
Salt
3 cups plain yogurt
Radish or cucumber slices
Watercress sprigs
Directions
1. Combine the tomatoes, chilies, onion, parsley, and salt to taste. Chill in the refrigerator for at least 2 hours.
2. Stir in the yogurt. Garnish each serving with radish or cucumber slices and a sprig of watercress.
2. Stir in the yogurt. Garnish each serving with radish or cucumber slices and a sprig of watercress.
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