Uncooked Yogurt Gazpacho Recipe
Ingredients
| 4 tomatoes, peeled and coarsely chopped | ||
| 1 tablespoon seeded, chopped hot green chilies, fresh or canned, or to taste | ||
| Onion | 1 , finely chopped | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Plain yogurt | 3 Cup (16 tbs) | |
| Radish or cucumber slices | ||
| Watercress sprigs | ||
Directions
1. Combine the tomatoes, chilies, onion, parsley, and salt to taste. Chill in the refrigerator for at least 2 hours.
2. Stir in the yogurt. Garnish each serving with radish or cucumber slices and a sprig of watercress.
2. Stir in the yogurt. Garnish each serving with radish or cucumber slices and a sprig of watercress.
Chef
