Uncooked Yogurt Gazpacho Recipe

Summary

CuisineCourse
Dish

Ingredients

 4 tomatoes, peeled and coarsely chopped
 1 tablespoon seeded, chopped hot green chilies, fresh or canned, or to taste
 Onion1 , finely chopped
 Parsley1/4 Cup (16 tbs), chopped
 Salt To Taste
 Plain yogurt3 Cup (16 tbs)
 Radish or cucumber slices
 Watercress sprigs

Directions

1. Combine the tomatoes, chilies, onion, parsley, and salt to taste. Chill in the refrigerator for at least 2 hours.
2. Stir in the yogurt. Garnish each serving with radish or cucumber slices and a sprig of watercress.
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