Uncooked Yogurt Gazpacho Recipe
In my opinion to call yourself a chef one must have personal recipe of uncooked yogurt gazpacho, just like I do. Get all set to serve uncooked yogurt gazpacho as an appetizer today. You will be ever grateful to the spanish people for sharing this addictive uncooked yogurt gazpacho recipe with the world!. How long will you deprive yourself of uncooked yogurt gazpacho. Go ahead and try it now.
Ingredients
4 tomatoes, peeled and coarsely chopped
1 tablespoon seeded, chopped hot green chilies, fresh or canned, or to taste
1 onion, finely chopped
1/4 cup chopped parsley
Salt
3 cups plain yogurt
Radish or cucumber slices
Watercress sprigs
Directions
1. Combine the tomatoes, chilies, onion, parsley, and salt to taste. Chill in the refrigerator for at least 2 hours.
2. Stir in the yogurt. Garnish each serving with radish or cucumber slices and a sprig of watercress.
2. Stir in the yogurt. Garnish each serving with radish or cucumber slices and a sprig of watercress.
