Uncooked Tomato Relish Recipe
Ingredients
| Tomatoes | 2 Quart, chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Salt | 2 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Mustard seed | 1 Tablespoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| 1 cup mild cider vinegar | ||
Directions
Mix all the ingredients together thoroughly.
Pour into sterile jars, cover and refrigerate.
Use within two or three weeks.
Pour into sterile jars, cover and refrigerate.
Use within two or three weeks.
Chef
