Uncooked Tomato Catchup Recipe
Ingredients
| 1/2 peck ripe tomatoes | ||
| 1 1/2 quarts finely cut celery | ||
| Onion | 1 Quart, finley chopped | |
| 3 red apples, chopped fine | ||
| 2 horseradish roots, ground fine (1 1/4 cups) 1/2 cup salt | ||
| White mustard seed | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 1/2 Cup (16 tbs) | |
| Ground cloves | 1 Teaspoon | |
| Mace | 1 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Vinegar | 1 1/2 Quart | |
Directions
Choose meaty red tomatoes, remove skins and seeds.
Chop tomatoes and add celery, onion, and apples.
Place in a colander and drain overnight.
Next morning add remaining ingredients and stir to blend.
Pack into hot sterilized jars without cooking.
4 quarts.
Chop tomatoes and add celery, onion, and apples.
Place in a colander and drain overnight.
Next morning add remaining ingredients and stir to blend.
Pack into hot sterilized jars without cooking.
4 quarts.
Chef
